A pre-Prohibition classic that earns its name from its stunning sky-blue colour — gin, maraschino liqueur, crème de violette, and lemon juice create a floral, aromatic masterpiece.

• Gin4.5 cl
• Maraschino liqueur1.5 cl
• Crème de violette0.75 cl
• Fresh lemon juice2 cl

1. 1Combine all ingredients in a shaker filled with ice.
2. 2Shake vigorously for 12 seconds.
3. 3Strain into a chilled coupe glass.
4. 4Garnish with a Luxardo cherry.