Sun, sand and two kinds of rum. This tropical blender favourite combines dark and coconut rum with pineapple and orange juice for a drink that tastes like a Bahamian sunset tastes — golden, warm and a little bit magical.

• Dark rum3 cl
• Coconut rum3 cl
• Fresh orange juice8 cl
• Pineapple juice4 cl
• Grenadine1 cl

1. 1Combine all ingredients in a shaker with ice.
2. 2Shake vigorously for 12 seconds.
3. 3Strain into a highball glass over fresh ice.
4. 4Garnish with an orange slice, maraschino cherry and a cocktail umbrella.