A Prohibition-era speakeasy classic. Gin, honey syrup, and lemon juice in a Golden Age cocktail that proves simplicity is genius.

• Gin5.5 cl
• Fresh lemon juice2 cl
• Honey syrup (2:1 honey/water)2 cl

1. 1Make honey syrup by mixing honey and hot water 2:1, then cool.
2. 2Combine all ingredients in a shaker with ice.
3. 3Shake vigorously for 15 seconds.
4. 4Double strain into a chilled coupe glass.
5. 5Garnish with a lemon twist.