Born at Harry's Bar in Venice, the Bellini is a dreamy blend of fresh white peach purée and Prosecco that feels like summer in a glass.

• White peach purée5 cl
• Prosecco10 cl

1. 1Chill a champagne flute.
2. 2Pour the white peach purée into the flute.
3. 3Slowly top with cold Prosecco, stirring gently from the bottom.
4. 4Serve immediately.