The raspberry-forward cousin of the classic Clover Club — gin, fresh raspberry syrup, lemon juice, and egg white create a gorgeous pink, frothy pre-Prohibition sipper.

• Gin4.5 cl
• Fresh lemon juice2 cl
• Raspberry syrup2 cl
• Egg white1
• Fresh raspberries4–5

1. 1Muddle fresh raspberries in a shaker.
2. 2Add gin, lemon juice, raspberry syrup, and egg white.
3. 3Dry shake without ice for 10 seconds.
4. 4Add ice and shake vigorously for 15 seconds.
5. 5Double-strain into a chilled coupe glass.
6. 6Garnish with 3 fresh raspberries on a pick.