Named after the 1972 film, the Godfather is a brooding two-ingredient sipper — Scotch whisky softened with the sweet almond warmth of Disaronno amaretto.

• Scotch whisky4.5 cl
• Amaretto (Disaronno)2 cl

1. 1Fill a rocks glass with a large ice cube.
2. 2Pour in Scotch whisky.
3. 3Add amaretto.
4. 4Stir gently for 10 seconds.
5. 5Optionally express and drop an orange peel over the glass.