Created at the Kuala Lumpur Hilton in 1978, the Jungle Bird is a tropical bitter classic — dark rum meets Campari, pineapple, and lime in perfect harmony.

• Dark rum4.5 cl
• Campari1.5 cl
• Fresh pineapple juice4.5 cl
• Fresh lime juice1.5 cl
• Simple syrup1.5 cl

1. 1Add all ingredients to a shaker filled with ice.
2. 2Shake vigorously for 12 seconds.
3. 3Strain into a rocks glass over a large ice cube.
4. 4Garnish with a pineapple wedge and a cocktail cherry.