A sweet and tart crowd-pleaser from 1970s San Francisco, the Lemon Drop Martini balances citrus vodka with fresh lemon and a sugared rim.

• Citrus vodka4.5 cl
• Triple sec2 cl
• Fresh lemon juice2.5 cl
• Simple syrup1 cl

1. 1Run a lemon wedge around the rim of a martini glass, then dip in sugar.
2. 2Combine all ingredients in an ice-filled shaker.
3. 3Shake vigorously for 15 seconds.
4. 4Strain into the sugar-rimmed martini glass.
5. 5Garnish with a lemon twist.