A Prohibition-era gem from the 1930s. Bourbon, lime and allspice dram (a Jamaican pimento liqueur) create a spiced sour that's exotic, warming and deeply complex — one of the great forgotten cocktails finally getting its due.

• Bourbon6 cl
• Allspice dram (St. Elizabeth)1.5 cl
• Fresh lime juice2 cl
• Sugar syrup1 cl
• Angostura bitters2 dashes

1. 1Combine all ingredients in a shaker with ice.
2. 2Shake vigorously for 12 seconds.
3. 3Double strain into a chilled coupe glass.
4. 4Garnish with a lime twist.