Trader Vic's 1944 masterpiece. A complex tropical blend of aged rum, orange curaçao, orgeat, and lime — pure Tiki magic.

• White rum3 cl
• Aged dark rum3 cl
• Orange curaçao2 cl
• Orgeat (almond syrup)1.5 cl
• Fresh lime juice3 cl

1. 1Combine all ingredients (except dark rum) in a shaker with ice.
2. 2Shake vigorously for 15 seconds.
3. 3Strain into a rocks glass or tiki mug over crushed ice.
4. 4Float the dark rum on top by pouring it slowly over the back of a spoon.
5. 5Garnish with mint, a lime wheel, and a paper umbrella.