A New York institution since the 1870s. Rye whiskey and sweet vermouth, stirred with bitters, create a deeply satisfying, spirit-forward classic.

• Rye or bourbon whiskey6 cl
• Sweet red vermouth3 cl
• Angostura bitters2 dashes

1. 1Combine all ingredients in a mixing glass with ice.
2. 2Stir for 30 seconds until well chilled.
3. 3Strain into a chilled coupe or martini glass.
4. 4Garnish with a cocktail cherry or a lemon twist.