Mexico's gift to the cocktail world. Tequila, triple sec, and lime juice in perfect harmony — best served on the rocks with a salted rim.

• Tequila blanco5 cl
• Triple sec (Cointreau)2 cl
• Fresh lime juice3 cl
• Saltfor rim

1. 1Rub a lime wedge around the rim of a margarita glass and dip in salt.
2. 2Combine tequila, triple sec, and lime juice in a shaker with ice.
3. 3Shake vigorously for 15 seconds.
4. 4Strain into the prepared glass over fresh ice.
5. 5Garnish with a lime wheel.