Cuba's most beloved export: a refreshing blend of white rum, fresh mint, and zesty lime that tastes like a Caribbean breeze.

• White rum5 cl
• Fresh lime juice3 cl
• Sugar syrup2 cl
• Fresh mint leaves10–12 leaves
• Soda waterto top

1. 1Muddle mint leaves with lime juice and sugar syrup in a highball glass.
2. 2Fill the glass with crushed ice.
3. 3Pour in the white rum and stir gently.
4. 4Top with soda water and stir once more.
5. 5Garnish with a sprig of fresh mint and a lime wheel.