Puerto Rico's national cocktail. Creamy coconut, sweet pineapple, and white rum blended into tropical paradise in a glass.

• White rum5 cl
• Coconut cream5 cl
• Pineapple juice12 cl

1. 1Combine all ingredients in a blender with a cup of crushed ice.
2. 2Blend until smooth and creamy.
3. 3Pour into a chilled hurricane or tall glass.
4. 4Garnish with a pineapple wedge and a maraschino cherry.
5. 5Add a paper umbrella for full tropical effect.