The tropical standard. Sweet pineapple and white rum blended with lime into a frosty, golden classic that never goes out of season.

• White rum5 cl
• Fresh lime juice2.5 cl
• Simple syrup2 cl
• Frozen pineapple chunks1 cup
• Crushed ice1 cup

1. 1Add white rum, lime juice, simple syrup, and frozen pineapple to a blender.
2. 2Add crushed ice.
3. 3Blend on high speed until smooth and slushy.
4. 4Pour into a chilled hurricane glass.
5. 5Garnish with a pineapple wedge.