The original Caribbean party drink — a generous rum punch built on the old bartender's rhyme: 'one of sour, two of sweet, three of strong, four of weak.' Traced back to Jamaica in the late 1800s.

• Dark Jamaican rum6 cl
• Fresh lime juice2 cl
• Fresh orange juice6 cl
• Grenadine1.5 cl
• Angostura bitters2 dashes

1. 1Combine all ingredients in a shaker with ice.
2. 2Shake well for 12 seconds.
3. 3Strain into a highball glass over fresh ice.
4. 4Garnish with an orange slice, lime wheel and a cherry.
5. 5Add a dusting of freshly grated nutmeg.