Created by Douglas Ankrah in London, this cheeky passion fruit martini served with a shot of Prosecco on the side became one of the world's most ordered cocktails.

• Vanilla vodka5 cl
• Passion fruit liqueur (Passoa)2 cl
• Fresh passion fruit juice2 cl
• Vanilla syrup1 cl
• Fresh lime juice1.5 cl
• Prosecco (on the side)5 cl

1. 1Halve a passion fruit and scoop the pulp into a shaker.
2. 2Add vanilla vodka, Passoa, passion fruit juice, vanilla syrup, and lime juice.
3. 3Add ice and shake hard for 15 seconds.
4. 4Double-strain into a chilled martini glass.
5. 5Float half a passion fruit shell on top as garnish.
6. 6Serve with a shot glass of Prosecco on the side.