Created at Raffles Hotel in 1915. A flamboyant tropical sling of gin, cherry liqueur, Bénédictine, and pineapple juice — complex and unforgettable.

• Gin3 cl
• Cherry heering1.5 cl
• Cointreau0.75 cl
• Bénédictine0.75 cl
• Pineapple juice12 cl
• Fresh lime juice1.5 cl
• Grenadine1 cl
• Angostura bitters1 dash

1. 1Combine all ingredients except pineapple juice in a shaker with ice.
2. 2Shake well for 15 seconds.
3. 3Strain into a hurricane glass filled with ice.
4. 4Top with pineapple juice and stir gently.
5. 5Garnish with pineapple slice, cherry, and paper umbrella.