A Prohibition-era favourite from Chicago's South Side, the Southside is essentially a Gin Mojito — shaken gin with fresh mint, lemon juice, and simple syrup for a bright, refreshing result.

• Gin5 cl
• Fresh lemon juice2.5 cl
• Simple syrup2 cl
• Fresh mint leaves8 leaves

1. 1Gently muddle mint leaves in the base of a shaker.
2. 2Add gin, lemon juice, and simple syrup.
3. 3Fill with ice and shake vigorously for 12 seconds.
4. 4Double-strain into a chilled coupe glass.
5. 5Garnish with a fresh mint leaf.