The Margarita's fiery sibling — fresh jalapeño muddled with tequila and lime juice turns a classic into a bold, heat-forward adventure with a salted rim.

• Blanco tequila5 cl
• Fresh lime juice2.5 cl
• Triple sec (Cointreau)2 cl
• Agave syrup1 cl
• Fresh jalapeño slices3–4 slices

1. 1Muddle jalapeño slices in the bottom of a shaker (adjust quantity for desired heat).
2. 2Add tequila, lime juice, triple sec, and agave syrup.
3. 3Fill with ice and shake vigorously for 15 seconds.
4. 4Salt (or chilli-salt) the rim of a rocks glass.
5. 5Double-strain into the glass over fresh ice.
6. 6Garnish with a jalapeño slice and lime wheel.