Invented by Julio Bermejo at Tommy's Mexican Restaurant in San Francisco, this agave-focused reinterpretation replaces triple sec with agave nectar, letting the tequila shine.

• 100% agave reposado tequila5 cl
• Fresh lime juice2.5 cl
• Agave nectar (2:1)2 cl

1. 1Combine all ingredients in a shaker filled with ice.
2. 2Shake vigorously for 12 seconds.
3. 3Strain into a rocks glass over fresh ice.
4. 4Garnish with a lime wedge. No salt rim — let the agave speak.